Check out the imagery of both sides of the chocolate bar to understand what we are referring to. It allows you to get an understanding of the product before you go in for too much initially. So this Ghost Chilli Chocolate not only looks amazing but it tastes superb too!īecause the bars are made so that you can break off a very small chunk, or a huge piece. We grow all of the Ghost Chilli ourselves at Warwickshire Chilli Farm. The chillies are then dehydrated and freshly ground each time the bars of chocolate are produced. It features a hint of rum and a smidgen of the worlds hottest chilli, dehydrated and powedered from our own stock. It tastes like dark without all the bitter notes a 70-80% dark chocolate possesses. Any of these would be a suitable substitute.Description Rum & Reaper Dark Chilli Chocolateīelgian 54% Dark Chocolate is the balance between milk chocolate and dark chocolate in our opinion. In terms of the heat level, the Trinidad Scorpion, Komodo Dragon, and the Carolina Reaper have similar heat levels, lying between the 1,400,000 to 2,000,000 range. Check out my Chili Pepper Resources page for seed, plant and pepper resources. You will find them easily with a simple online search. The Carolina Reaper is a cultivar of the Capsicum chinense plant.
You will find many sources selling Chocolate Bhutlah peppers and its seeds for brave individuals, like yourself, to try. has no right to exist, except that many people enjoy it when the hot pain of chilli rises. All of that, however, quickly transforms into a blazing heat that will soon enough numb your tongue and throat, leaving it void of taste if you have too much of it at a time. Be sure to read our growing guide below on the best way to germinate the Chocolate Reaper seeds. The flavor is more earthy than regular Carolina Reaper Peppers with about the same level of heat. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy. Like most chilies of its kind, the Chocolate Bhtulah has fruity and floral notes initially. These Chocolate Carolina Reaper peppers are a cross between a Ghost Pepper and a Chocolate Habanero Pepper giving the pepper its distinct chocolate color. The Carolina Reaper is a cultivar of the Capsicum chinense plant. I particularly enjoy them for hot sauces and dehydrating to make chili flakes or powders. What Is Chocolate Bhutlah Used For?Īpart from being used in tasting challenges, Chocolate Bhutlahs are added in controlled quantities in the likes of soups, sauces, stews, and salsas. The pepper appears elongated and has an average size.
A mature pod of the Chocolate Bhutlah pepper has an earthy, chocolate brown color spread smoothly over its wrinkled texture. This pepper is a cross between a Bhut Jolokia (ghost pepper) and a Douglah peppers. When it comes to hot peppers, this pepper delivers incendiary heat. The Carolina Reaper is 1- 2 inches and the Chocolate Bhutlah is 2-3 inches. chocolate 7 Pot or chocolate douglah), hence the clever Bhut-lah name. ghost pepper) and a 7 Pot Douglah (a.k.a. Perhaps the Chocolate Bhutlah seems just as hot as the Carolina Reaper because of its larger size. It’s no surprise this pepper sits among the world’s hottest peppers as its roots, although a little murky, are super-hot studs. The Chocolate Bhutlah is close to being equal in hotness to the Carolina Reaper. It is said to top out at 2,000,000 Scoville Heat Units on the official Scoville scale. The Carolina Reaper, officially the hottest pepper in the world, has a SHU of 2,200,000. The Chocolate Bhutlah is considered to be one of the hottest peppers in the world, with some claiming it feels even hotter than the famed Carolina Reaper. Let’s learn a little more about this tempting devil.Ĭapsicum Chinense How Hot Is the Chocolate Bhutlah? It is, in fact, one of the hottest peppers on the planet. Do not let the name fool you - the Chocolate Bhutlah is nothing close to being a dessert dream.
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